After a painful stretch of road-tripping, penny pinching dining (read: peanut butter for every meal) across central Canada, we were thrilled to arrive in Quebec where friends and relatives were quick to load us up with tasty treats. Here are a few of our favourites:
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| Steak and eggs to use up some leftovers from the 6 tonne roast Jonna's family prepared. |
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| Breaded scallops. |
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| A lobster feast in the Eastern Townships of Quebec. |
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We had to try the McLobster. Did our stomachs thank us? No. Was it hilarious? Yes.
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Now that we've used up the cooler-full of leftovers from Quebec, it's back to the old No Frills bargain safari. Raman, anyone?
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